On the ground floor is a sitting room, a small study and light-filled kitchen which leads on to the private garden. Situated in the village of Southrop, just a stone’s throw from the Baa and Ox Barn, it is a perfect honeymoon hideaway. Pear Tree is our quintessential Cotswold one-bedroom cottage. The living area is equipped with a wood-burning stove and underfloor heating to keep the cottage cosy and snug. The large entertaining and living space is L-shaped, which wraps around a private courtyard. Each room is elegantly decorated with old stone walling offering a rustic charm. Situated at the heart of our ‘village within a village’, this gorgeous and deceptively large property sleeps up to eight in four bedrooms (one of which can be twinned) with three bathrooms. No two rooms are the same, with colours inspired by their botanical names and graced with carefully sourced antique pieces.Īll our bedrooms have beautifully comfortable mattresses and linens, and guests are welcomed with a complimentary trug of goodies, plus a minibar of delicious liquors, teas and coffee. Conserving the beauty of the land through generations of love, for generations to come.Īll our botanically inspired bedrooms are dispersed across houses and cottages, forming a peaceful hamlet environment with gravel pathways to lead you through the gardens. ![]() We produce wines with robust, fruit flavours and incredible aromatics which have won praise from consumers and critics throughout the world.Thyme is a family story where a passion for the land, food and entertaining merges with a love of nature, beauty and conservation. We took time to make Thyme, with the story of the land imbued in every detail.Ī moment to pause for thought, notice the small things and reveal the wonder of the wild. Our ethos is simple. Our globally acclaimed wine is a true expression of the stunning Marlborough and Nelson region, encapsulating a place and time. We have created a style of wine described as both approachable and inclusive, appealing to those who are new to wine but also the true connoisseur. True to our winemaking history, we are committed to growing exceptional grapes and exceptional wines. We have a rare combination of mineral rich soils and a coastal climate resulting in fertile lands. Our vineyards are situated at the top of the South Island in the sun-soaked heart of Awatere Valley, Marlborough and Upper Moutere, Nelson. Our ‘kono’ is our promise to you, our manuhiri (guests), of the finest quality that nature can provide, now and forever. ![]() They are produced by people with integrity and passion they are created only from natural, wholesome ingredients from the earth and the seas they come from places which we know and you can identify, and they are produced in a way that our tupuna would recognize and all of our children will thank us for. We are carriers of a legacy that dates back to the very founding of our nation and custodians of a legacy that stretches forward to the hands of those that will follow after us.ĭrawing inspiration from the kono – the basket of produce that our people offer to guests in a tradition of honour and hospitality – our products flow from our culture. Although our products are now available beyond our shores, we remain a family business – a business of families. In the 21st Century we have emerged once again as purveyors of the finest foods and beverages, grown and sourced from the lands and waters that our tūpuna (ancestors) knew. We are the original providores, trading the fruits of our labour from the gardens, forests and waters of Te Tau Ihu. Arriving in Te Tauihu, the northern South Island of New Zealand between 18, our fires have burnt in this region for almost 200 years. In centuries past, our people migrated from the north to the south in a series of epic migrations. Winery : The first and now largest Maori owned and operated winery in New Zealand. ![]() Richly textured with flavours of red and dark fruit and spice underpinnned by nuances of dry herbs and savoury notes.įood Pairing : Pairs well with anything from salmon to duck, lamb or even chargrilled steak. Aromatic layers of cherry, plum and bright red fruit notes with hints of wild thyme. Tasting Note : A deep, ruby hue in the glass. Origin : Awatere Valley, Marlborough, New Zealand
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